Friday, January 25, 2013

Forager Jenna Rozelle, Podcast

My interview with professional Forager Jenna Rozelle @JennaRozelle recorded at Moxy restaurant @MoxyNH located in Portsmouth, NH courtesy of Chef Matt Louis @mlmoxy .

Jenna forages for many incredible chefs across the country and right here on the coast of New England. With foraging, local and sustainable food making its presence known in the industry I thought it would be fun to sit down and talk with someone who's doing something humans have done since the dawn of man, but are thankfully rediscovering. I'm personally happy Jenna and people like her are doing what they're doing for the industry....if only to keep me from getting eaten alive by mosquitoes.

Chefs interested in getting product lists Jenna can be reached via Twitter @JennaRozelle

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